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Encyclopedia Of Food Science And Technology - Y.H. Hui
Encyclopedia Of Food Science And Technology
by: (author)
Format: Boxed Set
ISBN: 9780471505419 (0471505412)
Publisher: Wiley-Interscience
Pages no: 3016
Edition language: English
Bookstores:
Books by Y.H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology - Y.H. Hui, Ase Slovejg Hansen, Fidel Toldrá
Mastering The New Medical Terminology: P... Mastering The New Medical Terminology: Principles And Practices - Peggy S. Stanfield, Y.H. Hui
Bakery Products - Y.H. Hui, Harold Corke... Bakery Products - Y.H. Hui, Harold Corke, Wai-Kit Nip, Nanna Cross
Food Biotechnology: Microorganisms - Y.H... Food Biotechnology: Microorganisms - Y.H. Hui, George G. Khachatourians
Foodborne Disease Handbook, Second Editi... Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants - Y.H. Hui
Igoe: Dictionary of Food and Ingred. 3rd... Igoe: Dictionary of Food and Ingred. 3rd - Igoe, Y.H. Hui
Introduction to the Health Professions -... Introduction to the Health Professions - Peggy Stanfield, Y.H. Hui
Encyclopedia Of Food Science And Technology - Y.H. Hui
Introduction to the Health Professions - Peggy S Stanfield, Nanna Cross, Y.H. Hui
Food Processing: Principles and Applications - J. Scott Smith, Y.H. Hui
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