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Food, Culture and Society Volume 12 Issue 4: An International Journal of Multidisciplinary Research - Lisa M. Heldke, Ken Albala
Food, Culture and Society Volume 12 Issue 4: An International Journal of Multidisciplinary Research
by: (author) (author)
Format: paperback
ISBN: 9781847885159 (1847885152)
Publisher: Berg Publishers
Pages no: 128
Edition language: English
Bookstores:
Books by Lisa M. Heldke
Exotic Appetites: Ruminations of a Food Adventurer - Lisa M. Heldke
The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche - Lisa Heldke, Lisa M. Heldke, Kerri Mommer, William Irwin, Lisa Heldke
The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) - Carolyn Korsmeyer, Jean Anthelme Brillat-Savarin, Mary Weismantel, Margaret Visser, Sidney W. Mintz, Wolfgang Schivelbusch, Paul Stoller, Cheryl Olkes, T. Sarah Peterson, D.T. Suzuki, Marjo Buitelaar, Elizabeth Carmichael, Linda M. Bartoshuk, Chloe Sayer, David Hume, Im
Oppression, Privilege, and Resistance: Theoretical Perspectives on Racism, Sexism, and Heterosexism - Lisa M. Heldke, Peg O'Connor
Food, Culture and Society Volume 12 Issue 4: An International Journal of Multidisciplinary Research - Lisa M. Heldke, Ken Albala
Books by Ken Albala
Beans: A History - Ken Albala
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency - Ken Albala, Rosanna Nafziger, Rosanna Nafziger Henderson
Food in Early Modern Europe (Food through History) - Ken Albala
Pancake: A Global History - Ken Albala
Food Cultures of the World Encyclopedia: [Four Volumes] - Ken Albala
The Food History Reader: Primary Sources - Ken Albala
Cooking in Europe, 1250-1650 - Ken Albala
Food and Faith in Christian Culture (Art... Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) - Ken Albala, Trudy Eden
Exploring the Polar Regions, Revised Edition - Caroline Cox, Ken Albala, Harry Anderson
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine - Ken Albala, Timothy J. Tomasik
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