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Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell
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Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities
by: (author) (author)
Format: hardcover
ISBN: 9780023661808 (0023661801)
Publisher: Prentice Hall
Pages no: 600
Edition language: English
Bookstores:
Books by Lendal H. Kotschevar
Quantity Food Production, Planning, and Management, 3rd Edition - John B. Knight, Lendal H. Kotschevar
Professional Table Service, with Present... Professional Table Service, with Presenting Service - Lendal H. Kotschevar, S Meyer
Foodservice for the Extended Care Facili... Foodservice for the Extended Care Facility - Lendal H. Kotschevar
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition - Lendal H. Kotschevar, Valentino Luciani
Management by Menu, Student Workbook - National Restaurant Association, Lendal H. Kotschevar
Chic - Lendal H. Kotschevar, Auguste Esc... Chic - Lendal H. Kotschevar, Auguste Escoffier, National Restaurant Association
Dittmer/Cost Control 8th Edition Pkg + K... Dittmer/Cost Control 8th Edition Pkg + Kotschevar/Management By Menu 3rd Edition Pkg + Fischer/At Your Service Set - Lendal H. Kotschevar, Paul R. Dittmer, John W. Fischer, National Restaurant Association
Short Order Cooking - Lendal H. Kotschev... Short Order Cooking - Lendal H. Kotschevar
Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Food Service Planning: Layout Planning a... Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell
Books by Margaret E. Terrell
Understanding Food - Lendal H. Kotscheva... Understanding Food - Lendal H. Kotschevar, Margaret E. Terrell
Food Service Planning: Layout Planning a... Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell
Large Quantity Recipes - Margaret E. Ter... Large Quantity Recipes - Margaret E. Terrell, Dorothea B. Headlund
Professional Food Preparation - Margaret... Professional Food Preparation - Margaret E. Terrell
Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
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