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Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
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Foodservice Planning: Layout and Equipment
by: (author) (author)
Format: hardcover
ISBN: 9780471816782 (0471816787)
Publisher: John Wiley & Sons
Pages no: 543
Edition language: English
Bookstores:
Other editions (2)
Food Service Planning: Layout and Equipm... Food Service Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Books by Lendal H. Kotschevar
Food Service Planning: Layout Planning a... Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell
Presenting Service: The Ultimate Guide F... Presenting Service: The Ultimate Guide For The Foodservice Professional Website - Lendal H. Kotschevar, Valentino Luciani
Chic Baking/Pastry - Jack E. Miller, Dav... Chic Baking/Pastry - Jack E. Miller, David K. Hayes, Lendal H. Kotschevar
Foodservice Planning: Layout, Design, and Equipment - Barbara A. Almanza, Lendal H. Kotschevar
Managing Beverage Operations - Lendal H.... Managing Beverage Operations - Lendal H. Kotschevar, Ronald F. Cichy
Chic Baking Set - Lendal H. Kotschevar... Chic Baking Set - Lendal H. Kotschevar, Marcel R. Escoffier, National Restaurant Association
Understanding Food - Lendal H. Kotscheva... Understanding Food - Lendal H. Kotschevar, Margaret E. Terrell
Quantity Food Production - Lendal H. Kot... Quantity Food Production - Lendal H. Kotschevar
Standards, Principles, and Techniques in... Standards, Principles, and Techniques in Quantity Food Production [Instructor's Manual] - Lendal H. Kotschevar
Presenting Service: Bar and Beverage Ser... Presenting Service: Bar and Beverage Service - Lendal H. Kotschevar, Valentino Luciani
Books by Margaret E. Terrell
Large Quantity Recipes - Margaret E. Ter... Large Quantity Recipes - Margaret E. Terrell, Dorothea B. Headlund
Professional Food Preparation - Margaret... Professional Food Preparation - Margaret E. Terrell
Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Understanding Food - Lendal H. Kotscheva... Understanding Food - Lendal H. Kotschevar, Margaret E. Terrell
Food Service Planning: Layout Planning a... Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell
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