logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Lendal H. Kotschevar
Lendal H. Kotschevar's Books
Quantity Food Production, Planning, and Management, 3rd Edition - John B. Knight, Lendal H. Kotschevar Professional Table Service, with Present... Professional Table Service, with Presenting Service - Lendal H. Kotschevar, S Meyer Foodservice for the Extended Care Facili... Foodservice for the Extended Care Facility - Lendal H. Kotschevar Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition - Lendal H. Kotschevar, Valentino Luciani Management by Menu, Student Workbook - National Restaurant Association, Lendal H. Kotschevar Chic - Lendal H. Kotschevar, Auguste Esc... Chic - Lendal H. Kotschevar, Auguste Escoffier, National Restaurant Association Dittmer/Cost Control 8th Edition Pkg + K... Dittmer/Cost Control 8th Edition Pkg + Kotschevar/Management By Menu 3rd Edition Pkg + Fischer/At Your Service Set - Lendal H. Kotschevar, Paul R. Dittmer, John W. Fischer, National Restaurant Association Short Order Cooking - Lendal H. Kotschev... Short Order Cooking - Lendal H. Kotschevar Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell Food Service Planning: Layout Planning a... Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell Chic Baking/Pastry - Jack E. Miller, Dav... Chic Baking/Pastry - Jack E. Miller, David K. Hayes, Lendal H. Kotschevar Presenting Service: The Ultimate Guide F... Presenting Service: The Ultimate Guide For The Foodservice Professional Website - Lendal H. Kotschevar, Valentino Luciani Foodservice Planning: Layout, Design, and Equipment - Barbara A. Almanza, Lendal H. Kotschevar Managing Beverage Operations - Lendal H.... Managing Beverage Operations - Lendal H. Kotschevar, Ronald F. Cichy Chic Baking Set - Lendal H. Kotschevar... Chic Baking Set - Lendal H. Kotschevar, Marcel R. Escoffier, National Restaurant Association Understanding Food - Lendal H. Kotscheva... Understanding Food - Lendal H. Kotschevar, Margaret E. Terrell Quantity Food Production - Lendal H. Kot... Quantity Food Production - Lendal H. Kotschevar Standards, Principles, and Techniques in... Standards, Principles, and Techniques in Quantity Food Production [Instructor's Manual] - Lendal H. Kotschevar Managing Beverage Service - Lendal H. Ko... Managing Beverage Service - Lendal H. Kotschevar, Ronald F. Cichy Presenting Service: Bar and Beverage Ser... Presenting Service: Bar and Beverage Service - Lendal H. Kotschevar, Valentino Luciani
see all books
Share this Author
Copyright © 2025 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.