logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Add cover
Foodservice Planning: Layout and Equipment
by: (author) (author)
Format: hardcover
ISBN: 9780471504917 (0471504912)
Publisher: John Wiley & Sons
Pages no: 601
Edition language: English
Bookstores:
Other editions (2)
Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Food Service Planning: Layout and Equipm... Food Service Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Books by Lendal H. Kotschevar
Quantity Food Production, Planning, and Management, 3rd Edition - John B. Knight, Lendal H. Kotschevar
Professional Table Service, with Present... Professional Table Service, with Presenting Service - Lendal H. Kotschevar, S Meyer
Foodservice for the Extended Care Facili... Foodservice for the Extended Care Facility - Lendal H. Kotschevar
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition - Lendal H. Kotschevar, Valentino Luciani
Management by Menu, Student Workbook - National Restaurant Association, Lendal H. Kotschevar
Chic - Lendal H. Kotschevar, Auguste Esc... Chic - Lendal H. Kotschevar, Auguste Escoffier, National Restaurant Association
Dittmer/Cost Control 8th Edition Pkg + K... Dittmer/Cost Control 8th Edition Pkg + Kotschevar/Management By Menu 3rd Edition Pkg + Fischer/At Your Service Set - Lendal H. Kotschevar, Paul R. Dittmer, John W. Fischer, National Restaurant Association
Short Order Cooking - Lendal H. Kotschev... Short Order Cooking - Lendal H. Kotschevar
Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Food Service Planning: Layout Planning a... Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell
Books by Margaret E. Terrell
Understanding Food - Lendal H. Kotscheva... Understanding Food - Lendal H. Kotschevar, Margaret E. Terrell
Food Service Planning: Layout Planning a... Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities - Lendal H. Kotschevar, Margaret E. Terrell
Large Quantity Recipes - Margaret E. Ter... Large Quantity Recipes - Margaret E. Terrell, Dorothea B. Headlund
Professional Food Preparation - Margaret... Professional Food Preparation - Margaret E. Terrell
Foodservice Planning: Layout and Equipme... Foodservice Planning: Layout and Equipment - Lendal H. Kotschevar, Margaret E. Terrell
Share this Book
Copyright © 2025 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.