From Julia Child's Kitchen
by:
Julia Child (author)
Paul Child (author)
Albie Walton (author)
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available...
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One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
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Format: hardcover
ISBN:
9780517207123 (0517207125)
Publish date: October 12th 1999
Publisher: Gramercy
Pages no: 736
Edition language: English
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