Mastering the Art of French Cooking: Vol. 2
by:
Julia Child (author)
Simone Beck (author)
Julia Child`s two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and `70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en...
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Julia Child`s two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and `70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinis au Fromage, Pain Lous XV, Provengal Soup au Pistou, Cassoulet, Brussels Sprouts Braised with Chestnuts, Echalotes, Gateau a l`Orange, Pati ` Choux, Raspberry Mousse, and Molded Pudding ` l`Imperatrice.
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Format: paperback
ISBN:
9780394721774 (0394721772)
ASIN: 394721772
Publish date: September 12th 1983
Publisher: Alfred A. Knopf
Pages no: 648
Edition language: English
Category:
Classics,
Non Fiction,
Reference,
Cultural,
Food And Drink,
Food,
Cookbooks,
France,
Cooking,
Foodie,
Culinary,
Cuisine
Series: Mastering the Art of French Cooking (#2)
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