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Glyn O. Phillips's Books back

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Gums and Stabilisers for the Food Industry 13 - Royal Society of Chemistry, Glyn O. Phillips, Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 13
by Glyn O. Phillips (author), Royal Society of Chemistry (author), Royal Society of Chemistry (author)
publisher: Royal Society of Chemistry publish date: September 4th 2006
format: hardcover pages: 510
language: English
ISBN: 0854046739 (9780854046737)
Bone Morphogenetic Protein and Collagen: An Advances in Tissue Banking Specialist Publication - Glyn O. Phillips
Bone Morphogenetic Protein and Collagen: An Advances in Tissue Banking Specialist Publication
by Glyn O. Phillips (author)
format: hardcover pages: 168
language: English
ISBN: 9812383182 (9789812383181)
Wood Processing and Utilization - John Kennedy, Glyn O. Phillips, Peter A. Williams
Wood Processing and Utilization
by Peter A. Williams (author), Glyn O. Phillips (author), John Kennedy (author)
publisher: Ellis Horwood
format: hardcover pages: 418
language: English
ISBN: 0470216123 (9780470216125)
Cellulosics - John Kennedy, Glyn O. Phillips, P.A. Williams
Cellulosics
by P.A. Williams (author), Glyn O. Phillips (author), John Kennedy (author)
publisher: Ellis Horwood publish date: October 5th 1993
format: hardcover pages: 1000
language: English
ISBN: 0130530425 (9780130530424)
Gums and Stabilisers for the Food Industry 6 - Glyn O. Phillips
Gums and Stabilisers for the Food Industry 6
by Glyn O. Phillips (author)
publisher: Oxford University Press, USA publish date: June 25th 1992
format: hardcover pages: 592
language: English
ISBN: 0199632847 (9780199632848)
Gum Arabic - Royal Society of Chemistry, John F. Kennedy, Glyn O. Phillips, Peter A. Williams, Royal Society of Chemistry
Gum Arabic
by Peter A. Williams (author), Glyn O. Phillips (author), Royal Society of Chemistry (author), Royal Society of Chemistry (author), John F. Kennedy (author)
publisher: Royal Society of Chemistry publish date: November 7th 2011
format: hardcover pages: 372
language: English
ISBN: 1849731934 (9781849731935)
Gums and Stabilisers for the Food Industry 3 - Glyn O. Phillips
Gums and Stabilisers for the Food Industry 3
by Glyn O. Phillips (author)
publisher: Elsevier Science & Technology publish date: March 1st 1986
format: hardcover pages: 675
language: English
ISBN: 085334423X (9780853344230)
Handbook of Food Proteins - Glyn O. Phillips, Peter A. Williams
Handbook of Food Proteins
by Peter A. Williams (author), Glyn O. Phillips (author)
publisher: Woodhead Publishing publish date: September 10th 2011
format: hardcover pages: 464
language: English
ISBN: 1845697588 (9781845697587)
Innovation and Technology Transfer in Japan and Europe: Industry-Academic Interactions - Glyn O. Phillips
Innovation and Technology Transfer in Japan and Europe: Industry-Academic Interactions
by Glyn O. Phillips (author)
publisher: Routledge
format: hardcover
language: English
ISBN: 0415032164 (9780415032162)
Gums and Stabilisers for the Food Industry 8 - Glyn O. Phillips, P.A. Williams, David J. Wedlock
Gums and Stabilisers for the Food Industry 8
by David J. Wedlock (author), P.A. Williams (author), Glyn O. Phillips (author)
publisher: Oxford University Press, USA publish date: January 2nd 1997
format: hardcover pages: 400
language: English
ISBN: 0199636273 (9780199636273)
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