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Handbook of Fruits and Fruit Processing - Y.H. Hui
Handbook of Fruits and Fruit Processing
by: (author)
Format: ebook
ISBN: 9781282365469 (1282365460)
Publisher: Wiley-Blackwell
Pages no: 710
Edition language: English
Bookstores:
Other editions (2)
Handbook of Fruits and Fruit Processing - Y.H. Hui
Handbook of Fruits and Fruit Processing - Y.H. Hui, Nirmal K. Sinha
Books by Y.H. Hui
Introduction to the Health Professions - Peggy S. Stanfield, Y.H. Hui, Nanna Cross
Medical Terminology - Stanfield, Y.H. Hui
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods - Y.H. Hui
Handbook of Fermented Food and Beverage Technology, Second Edition - Y.H. Hui
United States Food Laws, Regulations, an... United States Food Laws, Regulations, and Standards - Y.H. Hui
Foodborne Disease Handbook - Y.H. Hui, J. Richard Gorham, K.D. Murrell
Medical Terminology Basics with Access Code: Programmed Instruction - Y.H. Hui
Handbook of Poultry Science and Technolo... Handbook of Poultry Science and Technology 2 Volume Set - Isabel Guerrero-Legarreta, Y.H. Hui, Alma Delia Alarcón-Rojo, Gita Cherian, Francisco Guerrero-Avendaño, Janne Lunden, Lisa McKee, Shelley R. McKee, José Ángel Pérez-Alvarez, Marcelo R. Rosmini, Jorge Soriano-Santos, Amarinder S. Bawa
Handbook of Food Science, Technology, and Engineering, Volume Four - Y.H. Hui
Bailey's Industrial Oil and Fat Products... Bailey's Industrial Oil and Fat Products, 5 Volume Set - Y.H. Hui, Alton E. Bailey
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