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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools - Culinary Institute of America
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by: (author)
Format: paperback
ISBN: 9780470080269 (0470080264)
Publisher: John Wiley & Sons
Pages no: 170
Edition language: English
Category:
Non Fiction, Food And Drink, Cooking
Bookstores:
Other editions (1)
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools - Culinary Institute of America
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