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Ken Albala's Books back

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Beans: A History - Ken Albala
Beans: A History
by Ken Albala (author)
publisher: Berg Publishers publish date: August 15th 2007
format: hardcover pages: 256
language: English
ISBN: 1845204301 (9781845204303)
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency - Ken Albala, Rosanna Nafziger, Rosanna Nafziger Henderson
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
by Ken Albala (author), Rosanna Nafziger (author), Rosanna Nafziger Henderson (author)
publisher: Perigee Trade publish date: October 2nd 2012
format: hardcover pages: 288
language: English
ISBN: 0399537775 (9780399537776)
Food in Early Modern Europe (Food through History) - Ken Albala
Food in Early Modern Europe (Food through History)
by Ken Albala (author)
publisher: Greenwood publish date: February 28th 2003
format: hardcover pages: 280
language: English
ISBN: 0313319626 (9780313319624)
Pancake: A Global History - Ken Albala
Pancake: A Global History
by Ken Albala (author)
publisher: Reaktion Books publish date: October 15th 2008
format: hardcover pages: 128
language: English
ISBN: 1861893922 (9781861893925)
Food Cultures of the World Encyclopedia: [Four Volumes] - Ken Albala
Food Cultures of the World Encyclopedia: [Four Volumes]
by Ken Albala (author)
publisher: Greenwood publish date: May 25th 2011
format: ebook pages: 1400
ISBN: 0313376271 (9780313376276)
The Food History Reader: Primary Sources - Ken Albala
The Food History Reader: Primary Sources
by Ken Albala (author)
format: paperback pages: 536
ISBN: 0857854135 (9780857854131)
Cooking in Europe, 1250-1650 - Ken Albala
Cooking in Europe, 1250-1650
by Ken Albala (author)
publisher: ABC-CLIO, Incorporated publish date: June 30th 2006
format: ebook
ISBN: 0313014442 (9780313014444)
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) - Ken Albala, Trudy Eden
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
by Ken Albala (author), Trudy Eden (author)
publisher: Columbia University Press publish date: December 27th 2011
format: kindle pages: 276
language: English
ASIN: B006NZ661S
Exploring the Polar Regions, Revised Edition - Caroline Cox, Ken Albala, Harry Anderson
Exploring the Polar Regions, Revised Edition
by Caroline Cox (author), Harry Anderson (author), Ken Albala (author)
publisher: Facts on File, Incorporated publish date: November 1st 2009
format: hardcover pages: 120
ISBN: 160413190X (9781604131901)
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine - Ken Albala, Timothy J. Tomasik
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine
by Timothy J. Tomasik (author), Ken Albala (author)
format: paperback pages: 192
language: English
ISBN: 190301896X (9781903018965)
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