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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization - Thomas Schneller, Culinary Institute of America
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Format: hardcover
ISBN: 9781428319943 (1428319948)
Publisher: Cengage Learning
Pages no: 304
Edition language: English
Bookstores:
Books by Culinary Institute of America
Books by Thomas Schneller
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