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Mary Ellen Griffin's Books back

language per page order
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking
by Le Cordon Bleu Magazine (author), Andre J. Cointreau (author), Mary Ellen Griffin (author), Wayne Gisslen (author)
publisher: John Wiley and Sons, Inc. publish date: April 6th 2004
format: hardcover pages: 736
language: English
ISBN: 0471464260 (9780471464266)
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd
by Mary Ellen Griffin (author), Linda Blocker (author), Nicole Rees (author), Joseph Amendola (author), Wayne Gisslen (author), Le Cordon Bleu Magazine (author), Julia Hill (author), Culinary Institute of America (author)
publisher: John Wiley & Sons
format: hardcover
language: English
ISBN: 0470835605 (9780470835609)
Professional Baking: College Version W/Cd Rom Website 4th Edition - Mary Ellen Griffin
Professional Baking: College Version W/Cd Rom Website 4th Edition
by Mary Ellen Griffin (author)
ISBN: 0470048751 (9780470048757)
Professional CSS - Wayne Gisslen, Mary Ellen Griffin
Professional CSS
by Mary Ellen Griffin (author), Wayne Gisslen (author)
publisher: Wrox Press publish date: January 1st 2008
format: ebook pages: 320
ISBN: 128137444X (9781281374448)
Study Guide to Accompany Professional Baking - Wayne Gisslen, Griffin, Mary Ellen Griffin
Study Guide to Accompany Professional Baking
by Mary Ellen Griffin (author), Wayne Gisslen (author), Griffin (author)
publisher: John Wiley & Sons publish date: May 23rd 2008
format: ebook pages: 224
ISBN: 0470371137 (9780470371138)
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