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Meat: A Kitchen Education - James Peterson
Meat: A Kitchen Education
by: (author)
Format: ebook
ISBN: 9781607744535 (1607744538)
Publisher: Ten Speed Press
Pages no: 336
Edition language: English
Category:
Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Community Reviews
staciebnsn
staciebnsn rated it
3.0
text
Well I started writing a review but then the internet ate it. Bummer.Two main points: Peterson is downright OBSESSED with larding (and other uses of fatback), which I find a bit repulsive; Peterson is also obsessed with deglazing, which I can appreciate but don't necessarily want to do for Every. Si...
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Other editions (3)
Meat: A Kitchen Education - James Peterson
Meat: A Kitchen Education - James Peterson
Meat: A Kitchen Education - James Peterson
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Done. - James Peterson
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