Meat: A Kitchen Education
Format: ebook
ISBN:
9781299239371 (1299239374)
Publish date: January 1st 2012
Publisher: Ten Speed Press
Pages no: 536
Edition language: English
Well I started writing a review but then the internet ate it. Bummer.Two main points: Peterson is downright OBSESSED with larding (and other uses of fatback), which I find a bit repulsive; Peterson is also obsessed with deglazing, which I can appreciate but don't necessarily want to do for Every. Si...