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Meat: A Kitchen Education - James Peterson
Meat: A Kitchen Education
by: (author)
Format: kindle
ASIN: B007QPFFY8
Publisher: Ten Speed Press
Pages no: 336
Edition language: English
Category:
Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Community Reviews
staciebnsn
staciebnsn rated it
3.0
text
Well I started writing a review but then the internet ate it. Bummer.Two main points: Peterson is downright OBSESSED with larding (and other uses of fatback), which I find a bit repulsive; Peterson is also obsessed with deglazing, which I can appreciate but don't necessarily want to do for Every. Si...
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Other editions (3)
Meat: A Kitchen Education - James Peterson
Meat: A Kitchen Education - James Peterson
Meat: A Kitchen Education - James Peterson
Books by James Peterson
Baking - James Peterson
Sauces: Classical and Contemporary Sauce Making - James Peterson
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks - James Peterson
Meat: A Kitchen Education - James Peterson
Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking - James Peterson
Glorious French Food: A Fresh Approach to the Classics - James Peterson
Serv Safe Essentials: With Exam And Cia ... Serv Safe Essentials: With Exam And Cia - National Restaurant Association, Julia Hill, Linda Blocker, James Peterson
Coaching Defensive Linemen [With DVD] - ... Coaching Defensive Linemen [With DVD] - John Levra, James Peterson
Fish & Shellfish: The Definitive Cook's Companion - James Peterson, Janet Odgis
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