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Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond, Lisa M Brefere
Nutrition for Foodservice and Culinary Professionals
by: (author) (author)
Format: ebook
ISBN: 9780470405741 (0470405740)
Publisher: John Wiley & Sons
Pages no: 680
Edition language: English
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Other editions (21)
Books by Karen Eich Drummond
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