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Nutrition for Foodservice and Culinary Professionals, Fourth Edition and Nraef Workbook Package - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, Fourth Edition and Nraef Workbook Package
by: (author) (author)
Format: hardcover
ISBN: 9780471442400 (0471442402)
Publisher: John Wiley & Sons
Edition language: English
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Other editions (21)
Books by Karen Eich Drummond
Books by Lisa M. Brefere
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