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Standards, Principles, and Techniques in Quantity Food Production [Instructor's Manual] - Lendal H. Kotschevar
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Standards, Principles, and Techniques in Quantity Food Production [Instructor's Manual]
by: (author)
Format: hardcover
ISBN: 9780442319113 (0442319118)
Publisher: John Wile..." />
Pages no: 144
Edition language: English
Bookstores:
Other editions (1)
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