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Standards, Principles, and Techniques in Quantity Food Production - Lendal H. Kotschevar
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Standards, Principles, and Techniques in Quantity Food Production
by: (author)
Format: hardcover
ISBN: 9780843605839 (0843605839)
Publisher: Reed Business Information
Pages no: 661
Edition language: English
Bookstores:
Other editions (1)
Standards, Principles, and Techniques in... Standards, Principles, and Techniques in Quantity Food Production [Instructor's Manual] - Lendal H. Kotschevar
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