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Standards, Principles, and Techniques in Quantity Food Production - editions back

by Lendal H. Kotschevar
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Standards, Principles, and Techniques in Quantity Food Production [Instructor's Manual] - Lendal H. Kotschevar
Standards, Principles, and Techniques in Quantity Food Production [Instructor's Manual]
by Lendal H. Kotschevar (author)
publisher: John Wile..." /> publish date: November 1988
format: hardcover pages: 144
language: English
ISBN: 0442319118 (9780442319113)
Standards, Principles, and Techniques in Quantity Food Production - Lendal H. Kotschevar
Standards, Principles, and Techniques in Quantity Food Production
by Lendal H. Kotschevar (author)
publisher: Reed Business Information publish date: November 13th 1974
format: hardcover pages: 661
language: English
ISBN: 0843605839 (9780843605839)
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