There is much to love about this cookbook. It is very similar to “Wanda E. Brunstetter’s Amish Friends Gatherings Cookbook” in format and design. It features spiral, lay-flat binding and gorgeous color photos throughout, as well as glossy pages that are easy to wipe off if lightly sullied by ingredients. Brunstetter opens her “Amish Friends Christmas Cookbook” with a concise history of the Amish and Mennonites and a succint description of an Amish Christmas, which focuses foremost on the birth of Christ. Between each section of the cookbook are more brief insights into an Amish holiday season. I particularly enjoyed learning about their “Second Christmas” on December 26 because that is my birthday, and I love that they spend it visiting with close friends and just relaxing. Also of note is that they observe “Old Christmas” on January 6, which is referred to as Epiphany in the English world.
With a Bible verse at the beginning of each category, this is a nice collection of recipes for the experienced cook. Due, I’m assuming, to limited space, the directions are laconic. Most do not express a serving size, an at times inconvenient omission. In a couple of the recipes, a hyphen was missing and it made the wording confusing: “Roll up jelly roll-style” should have been “Roll up jelly-roll-style”. I have to admit that I was disappointed by the fact that almost all of the recipes use store-bought, processed ingredients rather than homemade. None of the recipes are exclusively reserved as gluten-free, although some of them are naturally and the others can be made so by substituting gluten-free ingredients. It is neat that each recipe is credited with the contributor’s name and location. My favorite section was “Gifts from the Kitchen” because it featured items and recipes that could be gathered into gifts, such as the cookie or soup mixes in glass jars that you see in stores. The three indices at the end are very helpful, enabling a look-up of recipes by contributor, category, or key ingredients. While this may not be the best cookbook for novices or for those seeking recipes with solely homemade ingredients, Wanda Brunstetter’s “Amish Friends Christmas Cookbook” is nevertheless a beautiful and fun collection of recipes and facts.
I received a complimentary copy of this book from Barbour Publishing and was under no obligation to post a review.