Oh My God. Hardcore food-porn. Actually I feel a bit of a fraud having this on my "currently reading" shelf; what I'm actually doing is lugging it from room to room in my house to find a comfy place to sit for a while looking at the pictures. The book is fekking humungous, weighing almost 2kg and, when open, is about the size of the flight deck of an aircraft carrier. The recipes are well beyond my ability - and what would be possible in my little kitchen - but is it still fun to look at the pictures read.
If you want a sample of what I'm talking about...