Instant Breakfast Recipes , If I mention that breakfast is the most important meal of the day, I would sound very repetitive.

Kid Friendly Recipes | Recipes for Kids | Quick and Easy Kids Friendly Recipes - 15 Kid Friendly Meals, viniscookbook

Food that adds to healthy living along with a great taste is a big plus to keep your life happy. We here provide our readers with the latest recipes which are spicy, tangy and delicious enough to keep their heart happy. Healthy food acts as a mood booster, a healthy mind develops with healthy food which keeps your stress away. Adding important proteins, carbs, fats and vitamins are better than having something from the street side, cooked in an unhealthy way. Maintaining a healthy weight and avoiding health problems can be easily achieved with these homemade recipes.

Eating well can support a child’s healthy growth and development into adulthood and may even play a role in lowering the risk of suicide in young people. If your child has already been diagnosed with a mental health problem, healthy kids tiffin recipes for school can help your child to manage the symptoms and regain control of their health.

Combined with physical activity, a balanced diet can help us to reach and maintain a healthy weight. Healthy food habits can reduce the risk of chronic diseases. It can also improve our concentration and promotes our overall health.

5 latest recipes:

1.Peshawari Chole: Flavoursome Punjabi chole cooked under the influence of Peshawari cuisine is Peshawari chole. Peshawari cuisine calls for the use of spices but ensures to maintain the original taste of the dish. Peshawari chole goes very well with the bread of your choice and unlike many chole recipes, this Punjabi chole doesn’t call for bhatura or kulcha. It can be served with simple paratha or lacha paratha.

View full recipe-https://www.viniscookbook.com/peshawari-chole-recipe

2.Punjabi Green Chutney: Coriander chutney with the heat of green chillies, the zing of lemon juice and dry pomegranate seeds, the sharpness of ginger, and the savoury taste of onions which makes it very tasty and pleasing. The snacks recipes and pulao recipes are incomplete without smashingly delish green chutney.

View full recipe- https://www.viniscookbook.com/coriander-chutney

3.Palak Moong Dal Pakoda: This is a non-deep fried moong dal pakoda with the goodness of spinach, hint of ginger, garlic, and green chilli, the bite of coriander seeds and fennel seeds; crunchy outside and soft inside.

View Full recipe- https://www.viniscookbook.com/palak-moong-dal-pakoda

4.Garlic Butter: Garlic butter is butter with the perfect balance of buttery and garlicky flavours, making it such a mild yet flavoursome spread for many recipes such as garlic bread, garlic breadsticks, garlic pull-apart bread, etc. The best part about this recipe is the balance of flavours and the consistency of garlic butter. The butter has a spreadable consistency in spite of being refrigerated.

View Full recipe- https://www.viniscookbook.com/garlic-butter-recipe

5. Makhana Chaat: Slightly sweet, tangy and crisp makhana combine with sweet and tangy fruits to make makhana chaat recipe. This is an interesting chaat recipe. The combination of fruits takes the makhana chaat to another level. Makhana chaat is a very healthy tiffin recipe for school.

View Full recipe- https://www.viniscookbook.com/makhana-chaat-recipe

What is Karah Prashad?

Karah Prashad is a halwa made using whole wheat flour, lots of ghee and sugar. Karah Prashad is given to the visitors at Gurudwaras. It has never happened that I have had something at a religious place and it has not tasted divine. No one judges the taste of Prashad ever… but its simplicity and divinity is something that is remembered by everyone.

Let’s talk about the ingredients for Karah Prashad Recipe

I have used regular whole wheat flour. However coarse wheat flour will give better results. No other flavors are added in it nor are any nuts added. This recipe gives the consistency of the karah prashad. However, if you like it thicker you can keep the water ratio to 2 instead of 3 as in for this particular recipe add 1 cup water instead of 1 and 1/2 cup.
Please be patient… cook the flour on a low flame till it turns dark brown. Cook with a pure heart and mind… chant prayers while cooking it. You will not only get the divine halwa but also some peace of mind.

Try this simple Karah Prashad Recipe

What is Ajwain Puri?

Deep fried flat bread made with whole wheat flour, having the earthy flavor of carom seeds (ajwain), flaky yet soft, is ajwain puri. Puri is very versatile bread. It can be a breakfast recipe if served with pickle and chai. It can be lunch recipe if served with chana masala and it can also be a dinner recipe if teamed up with a delicious potato recipe and raita. I love having puri. And the best part is that it is such perfect recipe for kids, puri some aloo ki sabji rolled in, makes a great tiffin option for my kids. I make this ajwain puri with chana/chole gravies. Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri.

Let’s talk about the ingredients for Ajwain Puri:

Whole wheat flour: Wheat atta is required to make ajwain puri. This is also why I like puri recipes, discard the fact that these are deep fried, very few ingredients are called for, and wheat flour forms the base. But I know the deep-frying part is tough to be discarded.

Ajwain/carom seeds: Ajwain is a fruit and not a seed. This is just for your information, hasn’t got much to do with the recipe :). It has a very dominating taste. And to maximize the flavor ajwain should be crushed between the palms and used.

Read full Ajwain Puri Recipe and learn how to make Ajwain Puri