Lauki halwa | लौकी हलवा is an Indian desserts recipes. Lauki pak or Lauki ka halwa | लौकी हलवा is very simple to make with just 3 ingredients and flavouring agents. Try this Indian sweets recipe of Lauki halwa / Lauki pak which is easy to make and mouth watering delicious.

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings 700 Gms

Ingredients

500 Gms Bottle gourd | लौकी

200 Gms Sugar | चीनी

200 Gms Dry milk | मावा

10 Nos Raisins | किशमिश

20 Leaves Saffron| केसर

Instructions

Peel off the lauki

Grate the lauki with the help of grater

Mix lauki and sugar in a pan and put on low flame

Stir and cook till sugar syrup thickens

Add Dry milk to this and mix well

Add Raisins and saffron and other Rajasthani recipes dry fruits as per your taste halwa is ready to serve

Khaman recipe | खमण is a very popular Indian recipe for breakfast. This is easy vegetarian breakfast recipes and is very common in the state of Gujrat. Khaman Recipe | खमण - north Indian breakfast recipe is easy to make and light on stomach.

Khaman is also called as dhokla | ढोकला and these are interchangeably used. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color, whereas Khaman is typically made from Chickpeas gram and is yellow in color. The process to make both the dishes is similar as both are made with a fermented batter derived from rice and split chickpeas. Khaman or Dhokla can be eaten for breakfast,as a main course, as a side dish, or as a snack.

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Breakfast, Snack

Cuisine Indian

Servings 20 Peice

Equipment

Steamer

Ingredients

200 Gms Gram flour | बेसन or 2 cups

2 Cups Water

2 Tsp Salt | नमक

1 Tsp Citric Acid / निम्बू का सत

2 Tbsp Cooking oil | तेल

2 Tsp Eno

2 Tbsp Cooking oil | तेल

2 Tsp Black mustard | राइ

5 Peice Green chilli | हरी मिर्च Split and cut

10 Peice Curry leaves / मीठा नीम

1 Cup Water

2 Tbsp Sesame seeds roasted / सेंका तिल

1 Tsp Salt / नमक

4 Tsp Sugar / शक्कर

Coriander / हरा धनिया For garnishing

Instructions

Take gram flour and 2 cups of water and mix well

Add salt, citric acid and vegetable oil in the batter and Traditional indian vegetarian recipes mix well

Pour in water in the steamer and put it on heat

Grease cake tin / plate with oil. Add eno to the batter and pour the batter to it

Close the steamer and steam for 15 minutes

Take a fry pan and bring cooking oil to heat

Fry Green chilli, Sesame seeds, Curry leaves, Black mustard and pour in 1 cup water

Add salt and sugar and take a boil

Take out khaman from the steamer and pour in the spice mix water on top of it

Cut Khaman peices as desired and it is ready to serve

Sabudana Khichdi | साबूदाना खिचड़ी

Sabudana Khichadi Recipe is a Indian vegetarian dish mainly used in fariyal. Sabudana Khichdi | साबूदाना खिचड़ी is a perfect Faryali snack. It has all the flavour of Sweet, Spice and sour and can be used in Vrat or upavas.

Prep Time 10 mins

Cook Time 15 mins

Resting time 4 hrs

Total Time 4 hrs 25 mins

Course Breakfast, Snack

Cuisine Indian

Servings 6 Plates

Equipment

Mixer

Ingredients

1 Cup Sabudana | साबूदाना

1 Cup Roasted peanuts / सिकी हुई मूंगफली

2 Qty Boiled potato / उबले हुए आलू

2 Tbsp Ghee | देशी घी

2 Tsp Cumin seeds | जीरा

3 Qty Green chilli | हरी मिर्च Chopped

1 Inch Ginger | अदरक Chopped

1 Tsp Black pepper / काली मिर्ची

2 Tsp Rock salt / सेंधा नमक

1 Qty Lemon / नींबू

2 Tsp Sugar | चीनी

Instructions

Soak the sabudana in water for 2 hours, drain the water and keep it for two hours |साबूदाने को पानी में २ घंटे भिगो के रखे, पानी निथार ले और २ घंटे के लिए छोड़ दे

Grind roughly the roasted peanuts | सीके हुए मूंगफली के दानो को दरदरा पीस ले

Boil the potato and cut into pieces | आलू को उबाल के टुकड़े काट easy vegetarian breakfast recipes ले

Take ghee in Kadhai | बघार के लिए कढ़ाई में घी लेवे

Add in cumin seed, green chili and ginger, add potato once these are roasted | इसमें जीरा हरी मिर्च एवं अदरक दाल के भुने, भुनने पर कटे हुए आलू मिलाये

Add black pepper, soaked sabudana, Rock salt, Lemon juice and peanut powder and switch off the flame | काली मिर्ची, साबूदाना, सेंधा नमक, निम्बू का रसएवं मूंगफली दाना मिलाये और गैस बंद कर दे

Take a pan and boil water in it, sabudana khichadi needs to be cooked for 10 mins on steam | एक बर्तन में पानी उबले और साबूदाना खिचड़ी की कढ़ाई इस के ऊपर रख दे, खिचड़ी तो 10 मिनट भाप पे पकाना हे

Add sugar, mix well and keep it for 2 mins | आखरी में शक्कर दाल के हिलाये और २ मिनट के लिए छोड़ दे

Garnish with pomegranate seeds and coriander | अनार दाना और धनिया पत्ती से सजाये और परोसे

Banana Chips | केले Rajasthani recipes की चिप्स

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Snack

Cuisine Indian

Servings 250 Gms

Ingredients

6 Nos Raw Banana | कच्चे केले

Oil / तेल for deep fry

For Spice mix / मसाले के लिए

1 Tsp Salt | नमक

1 Tsp Black salt | काला नमक

1 Tsp Black pepper / काली मिर्ची

1.5 Tsp Powders sugar | पीसी शक्कर

Instructions

Peel of the partial skin of raw banana, dont peel off complete skin, some portion of green should be visible

Take oil for cooking and put it on high flame

Once the oil comes to smoke point, slice the banana in it with the help of chips slicer

Keep the flame high and keep stirring the chips occasionally, Chips will be cooked once the bubbles stop appearing in oil

Take out the Chips from the oil and sprinkle the masala mix on it, chips is ready to serve

Khopra pak recipe | खोपरा पाक

Khopra pak recipe | खोपरा पाक is a Indian sweets recipe. It is a very simple recipe and has just three basic ingredients. This Indian desserts recipes is known by different name and is popular in almost entire India. This is also called khopra barfi, nariyal barfi, and varienty of name. The recipe i am sharing with you is a rajasthani sweets recipe, try this mouth watering recipe and enjoy !

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Dessert

Cuisine Indian

Servings 900 Gms

Ingredients

250 Gms Sugar / शक्कर

500 Gms Drymilk | मावा

150 Gms Coconut power / खोपरा बुरा

4 Peice Cardamom / इलाइची Crushed

20 Leaves Saffron / केसर Soaked in milk or rose water

Instructions

In a pan take sugar and water. Quantity of water should be sufficient to immerse the sugar

Switch on the flame and heat on high flame till boil and then put the flame to medium. Simmer it till mixture gets thick

Thickness of sugar syrup should be such that drop of it dose not flow out on cooling of 1 minute

Add grated dry milk and mix well, continue simmering on medium flame

Continue till north indian vegetarian recipes a white line layer comes on top

Switch off the flame and add cardamom and saffron and mix well. Let the mixture rest till is cools down.

After the mixture has cooled down, add khopra bura and mix well.

Grease a tray with oil and transfer the content in tray. spread it evenly.

Garnish with chopped pistachio and almond if you like. Let it set for some time and then cut into pieces