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url 2017-04-22 19:12
Free ebook: Barnes and Noble Exclusive: Ina Garten's Mother's Day Recipes and Tips

Free ebook is at http://dispatch.barnesandnoble.com/content/dam/ccr/pdf/2017/mothers-day/BN-Ina-MothersDayMenuTips.pdf 

 

Her booklikes author page is here.

 Cooking for Jeffrey: A Barefoot Contessa Cookbook - Ina Garten  Barefoot Contessa Foolproof: Recipes You Can Trust - Ina Garten  Make It Ahead: A Barefoot Contessa Cookbook - Ina Garten  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun - Ina Garten,James Merrell  Ina Garten's Barefoot Contessa Soup Recipes Signature Vertical Note Cards (Potter Style) - Ina Garten  The Barefoot Contessa Cookbook - Ina Garten,Melanie Acevedo  Barefoot Contessa Back to Basics - Ina Garten  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again - Ina Garten,Quentin Bacon  

Source: dispatch.barnesandnoble.com/content/dam/ccr/pdf/2017/mothers-day/BN-Ina-MothersDayMenuTips.pdf
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text 2017-04-19 01:46
Curioser and curiouser, more library ebook finds
Bourbon Desserts - Lynn Marie Hulsman
The Boozy Baker: 75 Recipes for Spirited Sweets - Lucy Baker
The Drunken Botanist - Amy Stewart

I just gotta try some of these recipes

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text 2017-04-16 19:28
Library finds, interesting looking Kentucky cookbooks
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen - Edward Lee
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) - Fiona Young-Brown
Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen (American Palate) - Rona Roberts,Sarah Jane Sanders
Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie - Sarah C Baird
The Kentucky Fresh Cookbook - Maggie Green,Cricket Press
The Kentucky Barbecue Book - Wes Berry
Kentucky Cooks: Favorite Recipes from Kentucky Living - Linda Allison-Lewis
Out Of Kentucky Kitchens - Marion Flexner

Ooh, I think I have to checkout these Kentucky cookbooks.  Just found browsing over in my public library's ebooks (overdrive) and cleaning up some wishlists.

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review 2017-04-12 16:19
Pizza Camp Was a Bust
Pizza Camp: Recipes from Pizzeria Beddia - Joe Beddia

Pizza Camp
The publisher sent me a revised copy with recipes so I've been working on the them. I started with the crust, if you don't have a good crust the whole pie is "blech". I make pizza from scratch every week I have a crust that I am very happy with but I know could be better, someday. This crust recipe the ingredients, the flour is different it uses bread flour, where I use unbleached all purpose. That is the only real difference ingredient wise, the other difference was the time. Mr. Beddia's crust slow rises over night in the fridge, mine sits on the counter for 2-4 hours. I made my recipe and his recipe and tested them on my regular pizza party friends. I added fresh rosemary to the dough, it's what I like. So the results were divided, 4 liked his better 3 liked mine better. His crust was a bit tougher, chewier.mine was lighter with a crunchier edge. I liked his slightly better but I am not sure it's worth taking up the fridge space over night. Below is my photo, the toppings were fresh Bella mushrooms, soyriso, onions and fresh mozzarella

I am working my way through the sauces, so far they are all very yums (technical term). I am not sold on anchovies no matter what he says about the taste. NOPE. I think this is a good basic pizza book for the home cook, it gives you all you need to go explore the flavors that work for you.

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text 2017-04-11 22:50
Reading progress update: I've read 66 out of 224 pages.
Pizza Camp: Recipes from Pizzeria Beddia - Joe Beddia

I am in pizza nirvana - Roasted mushroom white sauce on my spinach pizza- YES YES YES This recipe will be a well used many times

I love how his recipe is an add to taste type not exact measurements, this is how I cook

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