logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) - Lora Arduser
The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To)
by: (author)
Format: paperback
ISBN: 9780910627207 (0910627207)
Publisher: Atlantic Publishing Group Inc.
Pages no: 144
Edition language: English
Bookstores:
Other editions (1)
The Food Service Professionals Guide To: Waiter & Waitress Training: How to Develop Your Wait Staff for Maximum Service & Profit - Lora Arduser
Books by Lora Arduser
The Food Service Professionals Guide To: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit - Lora Arduser
How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM - Douglas Robert Brown, Douglas R. Brown, Lora Arduser
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM - Douglas Robert Brown, Lora Arduser
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees - Lora Arduser, Douglas R. Brown
Just Stick It: Solutions for Food Safety... Just Stick It: Solutions for Food Safety and Profitability - Lora Arduser
Haccp & Sanitation in Restaurants and Fo... Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code - Lora Arduser, Douglas R Brown
The Food Service Professionals Guide To:... The Food Service Professionals Guide To: Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit - Lora Arduser
The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM - Lora Arduser
How to Open a Financially Successful Coffee, Espresso & Tea Shop - Douglas R. Brown, Elizabeth Godsmark, Lora Arduser
The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) - Lora Arduser
Share this Book
http://bit.ly/2tZAN1W
Copyright © 2024 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.