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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM - Douglas Robert Brown, Lora Arduser
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
by: (author) (author)
Format: hardcover
Publisher: Atlantic Publishing Group Inc.
Pages no: 544
Edition language: English
Bookstores:
Books by Douglas Robert Brown
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop - Douglas Robert Brown, Douglas R. Brown
The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM - Douglas Robert Brown
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM - Douglas Robert Brown, Lora Arduser
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM - Lora Arduser, Douglas Robert Brown
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM - Lora Arduser, Douglas Robert Brown
The Restaurant Manager's Handbook: How t... The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation - Douglas Robert Brown
How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM - Douglas Robert Brown, Douglas R. Brown, Lora Arduser
The Restaurant Managers Handbook: How To... The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Restaurant - Douglas M. Brown, Douglas Robert Brown
The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM - Douglas Robert Brown
Books by Lora Arduser
Haccp & Sanitation in Restaurants and Fo... Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code - Lora Arduser, Douglas R Brown
The Food Service Professionals Guide To:... The Food Service Professionals Guide To: Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit - Lora Arduser
The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM - Lora Arduser
How to Open a Financially Successful Coffee, Espresso & Tea Shop - Douglas R. Brown, Elizabeth Godsmark, Lora Arduser
The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) - Lora Arduser
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) - Lora Arduser
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to) - Lora Arduser
How to Open a Financially Successful Bed & Breakfast or Small Hotel - Lora Arduser, Douglas R Brown
The Waiter & Waitress and Wait Staff Tra... The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Spanish Version - Lora Arduser, Douglas R Brown
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM - Lora Arduser, Douglas Robert Brown
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