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The New Professional Chef - Culinary Institute of America
The New Professional Chef
by: (author)
Format: hardcover
ISBN: 9780471293729 (0471293725)
Publisher: John Wiley & Sons
Pages no: 869
Edition language: English
Category:
Non Fiction, Food And Drink, Food, Cookbooks, Cooking, Culinary
Bookstores:
Other editions (9)
The New Professional Chef - Culinary Institute of America, Mary Deirdre Donovan, Culinary Institute of Americ, Ferdinand E. Metz
The New Professional Chef - Linda Glick Conway
The New Professional Chef - Culinary Institute of America
The New Professional Chef, College Version - Culinary Institute of America
New Professional Chef: Instructor's Manual - Culinary Institute of America
New Prof Chef 5 Ed Video Brochure - Culinary Institute of America
The New Professional Chef - Culinary Institute of America
The New Professional Chef - Elizabeth Riely
The New Professional Chef 6e +Becoming a Chef Set - CIA
Books by Culinary Institute of America
Cooking at Home with The Culinary Institute of America - Culinary Institute of America, Michael Falconer
New Professional Chef: Student Workbook - Culinary Institute of America
Cooking Essentials for the New Professio... Cooking Essentials for the New Professio - Food and Beverage Institute, Culinary Institute of America
The New Book of Soups - Culinary Institute of America, Ben Fink
Catering: A Guide to Managing a Successful Business Operation - Bruce Mattel, Culinary Institute of America
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen - Culinary Institute of America
Culinary Academy Of Long Island - Franci... Culinary Academy Of Long Island - Francis Talyn Lynch, Wayne Gisslen, National Restaurant Association, Culinary Institute of America
Entertaining: Recipes and Inspirations f... Entertaining: Recipes and Inspirations for Gathering with Family and Friends - Abigail Kirsch, Culinary Institute of America
Italian Cooking at Home with The Culinary Institute of America - Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli, Culinary Institute of America
Culinary Institute of America: Breakfast and Brunches - Culinary Institute of America, Ben Fink
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