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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen - Culinary Institute of America
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
by: (author)
Format: paperback
ISBN: 9781118173633 (1118173635)
Publisher: John Wiley & Sons
Pages no: 48
Edition language: English
Bookstores:
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