The Supper of the Lamb: A Culinary Reflection
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice...
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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
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Format: paperback
ISBN:
9780375760563 (0375760563)
Publish date: July 2nd 2002
Publisher: Modern Library
Pages no: 284
Edition language: English
Category:
Non Fiction,
Writing,
Essays,
Food And Drink,
Food,
Religion,
Philosophy,
Christian,
Christianity,
Cookbooks,
Theology,
Cooking
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