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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life - Ruth Reichl, Angelo M. Pellegrini, Mario Batali
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the... show more
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.From the Trade Paperback edition.
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Format: ebook
ISBN: 9780307786760 (0307786765)
Publisher: Modern Library
Pages no: 272
Edition language: English
Category:
Non Fiction, Autobiography, Memoir, History, Food And Drink, Food, Cookbooks, Cooking, Foodie, Food Writing
Bookstores:
Other editions (3)
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) - Ruth Reichl, Mario Batali, Angelo M. Pellegrini
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) - Ruth Reichl, Mario Batali, Angelo M. Pellegrini
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life - Angelo M. Pellegrini, Mario Batali, Ruth Reichl
Books by Ruth Reichl
Garlic and Sapphires: The Secret Life of a Critic in Disguise - Ruth Reichl
Tender at the Bone: Growing Up at the Table - Ruth Reichl
Comfort Me with Apples: More Adventures at the Table - Ruth Reichl
Not Becoming My Mother: and Other Things She Taught Me Along the Way - Ruth Reichl
The Gourmet Cookbook: More than 1000 recipes - Ruth Reichl, John Willoughby, Zanne Early Stewart
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24) - Ruth Reichl, Laura Shapiro, Michael Stern
Japanese Cooking: A Simple Art - Ruth Reichl, Shizuo Tsuji, M.F. Fisher, Yoshiki Tsuji
For You Mom, Finally - Ruth Reichl
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen - Ruth Reichl
Delicious! - Ruth Reichl
Books by Mario Batali
Mario Batali Simple Italian Food: Recipes from My Two Villages - Mario Batali
Molto Italiano: 327 Simple Italian Recipes to Cook at Home - Mario Batali, Beatriz da Costa
The Tucci Cookbook - Stanley Tucci, Mario Batali
Mario Tailgates NASCAR Style - Mario Batali
The Chew: What's for Dinner?: Over 100 Mouthwatering Recipes to Make Your Weeknights Easy and Your Weekends Sensational - Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz, Michael Symon
The Babbo Cookbook - Mario Batali
The Chew: Food. Life. Fun. - The Chew, Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz, Michael Symon
The Chew: Winter Flavors: More than 20 Seasonal Recipes from The Chew Kitchen - Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz, Michael Symon
Greenwich Village Stories - Judith Stonehill, Jonathan Adler, Mario Batali, Graydon Carter, John Guare
The Chew: What's for Dinner?: 100 Easy R... The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week - The Chew, Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz, Michael Symon
Books by Angelo M. Pellegrini
The Food-Lover's Garden - Angelo M. Pell... The Food-Lover's Garden - Angelo M. Pellegrini
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life - Ruth Reichl, Angelo M. Pellegrini, Mario Batali
Food Lovers Garden - Angelo M. Pellegrini
The Unprejudiced Palate - Angelo M. Pell... The Unprejudiced Palate - Angelo M. Pellegrini
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