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Baking and Pastry 2nd Edition with Technique 3rd Edition Pe Remarkable Serv 2nd Edition Supervision 5th Edition F/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition Fblc 9th Edition and Catering Set - editions back

by Culinary Institute of America
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Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft
by Culinary Institute of America (author)
publisher: John Wiley & Sons publish date: April 1st 2004
format: hardcover pages: 870
language: English
ISBN: 0471443824 (9780471443827)
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft
by Culinary Institute of America (author)
publisher: Wiley publish date: May 4th 2009
format: hardcover pages: 944
language: English
ISBN: 047005591X (9780470055915)
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft
by Culinary Institute of America (author)
publisher: John Wiley & Sons publish date: April 1st 2009
format: paperback pages: 103
language: English
ISBN: 0470258683 (9780470258682)
Baking and Pastry, Student Workbook: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry, Student Workbook: Mastering the Art and Craft
by Culinary Institute of America (author)
publisher: John Wiley & Sons publish date: May 1st 2004
format: paperback pages: 123
language: English
ISBN: 0764569678 (9780764569678)
Baking and Pastry 2nd Edition with Technique 3rd Edition Pe Remarkable Serv 2nd Edition Supervision 5th Edition F/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition Fblc 9th Edition and Catering Set - Culinary Institute of America
Baking and Pastry 2nd Edition with Technique 3rd Edition Pe Remarkable Serv 2nd Edition Supervision 5th Edition F/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition Fblc 9th Edition and Catering Set
by Culinary Institute of America (author)
publisher: John Wiley & Sons publish date: November 23rd 2010
format: hardcover
language: English
ISBN: 111802995X (9781118029954)
Baking and Pastry: Mastering the Art and Craft [with Art of the Chocolatier and Pastry Chef's Companion] - The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft [with Art of the Chocolatier and Pastry Chef's Companion]
by The Culinary Institute of America (CIA) (author)
publisher: John Wiley & Sons publish date: April 21st 2011
format: hardcover
language: English
ISBN: 1118132017 (9781118132012)
Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set
by Culinary Institute of America (author)
publisher: John Wiley & Sons
format: hardcover
language: English
ISBN: 1118127498 (9781118127490)
Baking & Pastry: Mastering the Art and Craft [With Study Guide] - Culinary Institute of America
Baking & Pastry: Mastering the Art and Craft [With Study Guide]
by Culinary Institute of America (author)
publisher: John Wiley & Sons publish date: May 18th 2009
format: hardcover
language: English
ISBN: 0470549491 (9780470549490)
Baking and Pastry - Steven Kolpan
Baking and Pastry
by Steven Kolpan (author)
publisher: John Wiley & Sons Inc publish date: December 8th 2006
format: hardcover pages: 712
language: English
ISBN: 0470140100 (9780470140109)
Baking & Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking & Pastry: Mastering the Art and Craft
by Culinary Institute of America (author)
publisher: John Wiley & Sons publish date: December 1st 2013
format: hardcover
language: English
ISBN: 1118805445 (9781118805442)
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