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Baking and Pastry: Mastering the Art and Craft [with Art of the Chocolatier and Pastry Chef's Companion] - The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft [with Art of the Chocolatier and Pastry Chef's Companion]
by: (author)
Format: hardcover
ISBN: 9781118132012 (1118132017)
Publisher: John Wiley & Sons
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Culinary
Bookstores:
Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
4.0
text
Baking and Pastry is one of the book that I read along side Professional Baking. Like Professional Baking, I read this for my culinary classes and it does help me understand some of the content that was included into my lectures. Similar to the other book, the textbook is appropriate for those who s...
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Other editions (13)
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry, Student Workbook: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry 2nd Edition with Technique 3rd Edition Pe Remarkable Serv 2nd Edition Supervision 5th Edition F/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition Fblc 9th Edition and Catering Set - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set - Culinary Institute of America
Baking & Pastry: Mastering the Art and Craft [With Study Guide] - Culinary Institute of America
Baking and Pastry - Steven Kolpan
Baking & Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft: Instructor's Manual - Culinary Instit
Baking and Pastry - Wucius Wong
Baking & Pastry, Principles Of Form & Design, And How Baking Works Set - Culinary Institute of America
Baking and Pastry - Colette Peters
Books by The Culinary Institute of America (CIA)
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Street Foods - The Culinary Institute of America (CIA)
The Professional Chef, Study Guide - The Culinary Institute of America (CIA)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition - Peter P. Greweling, The Culinary Institute of America (CIA)
Culinary Math - Linda Blocker, Julia Hill, The Culinary Institute of America
Healthy Cooking at Home with The Culinary Institute of America - The Culinary Institute of America (CIA)
Cooking for Special Diets - The Culinary Institute of America (CIA)
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - The Culinary Institute of America (CIA)
Techniques of Healthy Cooking - The Culinary Institute of America (CIA)
The Professional Chef's (c) : Techniques of Healthy Cooking - The Culinary Institute of America
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So Many Books. So Little Time. Syahira's Literary Obsession
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