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Baking and Pastry 2nd Edition with Technique 3rd Edition Pe Remarkable Serv 2nd Edition Supervision 5th Edition F/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition Fblc 9th Edition and Catering Set - Culinary Institute of America
Baking and Pastry 2nd Edition with Technique 3rd Edition Pe Remarkable Serv 2nd Edition Supervision 5th Edition F/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition Fblc 9th Edition and Catering Set
by: (author)
Format: hardcover
ISBN: 9781118029954 (111802995X)
Publisher: John Wiley & Sons
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Culinary
Bookstores:
Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
4.0
text
Baking and Pastry is one of the book that I read along side Professional Baking. Like Professional Baking, I read this for my culinary classes and it does help me understand some of the content that was included into my lectures. Similar to the other book, the textbook is appropriate for those who s...
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Other editions (13)
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry, Student Workbook: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft [with Art of the Chocolatier and Pastry Chef's Companion] - The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set - Culinary Institute of America
Baking & Pastry: Mastering the Art and Craft [With Study Guide] - Culinary Institute of America
Baking and Pastry - Steven Kolpan
Baking & Pastry: Mastering the Art and Craft - Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft: Instructor's Manual - Culinary Instit
Baking and Pastry - Wucius Wong
Baking & Pastry, Principles Of Form & Design, And How Baking Works Set - Culinary Institute of America
Baking and Pastry - Colette Peters
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Hors d'Oeuvre at Home with The Culinary Institute of America - Culinary Institute of America, Ben Fink
Home Cooking - Culinary Institute of America
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools - Culinary Institute of America
CIA Baking New Students 2010 2nd Edition... CIA Baking New Students 2010 2nd Edition Set - Culinary Institute of America
Series 66 The Uniform Combined State Law... Series 66 The Uniform Combined State Law Exam - Culinary Institute of America
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So Many Books. So Little Time. Syahira's Literary Obsession
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