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Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Y.H. Hui, Frank Sherkat
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
by: (author) (author)
Format: hardcover
ISBN: 9780849398476 (0849398479)
Publisher: CRC Press
Pages no: 3632
Edition language: English
Bookstores:
Books by Y.H. Hui
Dairy Science and Technology Handbook - ... Dairy Science and Technology Handbook - Y.H. Hui
Meat Science and Applications - Y.H. Hui, Wai-Kit Nip andRobert W. Rogers
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables - Y.H. Hui
Handbook of Fruits and Fruit Processing ... Handbook of Fruits and Fruit Processing - Nirmal K. Sinha, Y.H. Hui, E. Özgül Evranuz
Dairy Science and Technology Handbook: Principles and Properties - Y.H. Hui
Bakery Products - Y.H. Hui, Harold Corke... Bakery Products - Y.H. Hui, Harold Corke, Wai-Kit Nip, Nanna Cross
Food Biotechnology: Microorganisms - Y.H... Food Biotechnology: Microorganisms - Y.H. Hui, George G. Khachatourians
Foodborne Disease Handbook, Second Editi... Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants - Y.H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology - Y.H. Hui, Ase Slovejg Hansen, Fidel Toldrá
Mastering The New Medical Terminology: P... Mastering The New Medical Terminology: Principles And Practices - Peggy S. Stanfield, Y.H. Hui
Books by Frank Sherkat
Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Y.H. Hui, Frank Sherkat
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