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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking - Elizabeth David, John Minton
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
by: (author) (author)
This is a cookbook of recipes made by the famous french cook Elizabeth David. She was famous before Julia Child.
This is a cookbook of recipes made by the famous french cook Elizabeth David. She was famous before Julia Child.
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Format: hardcover
ISBN: 9780964360068 (0964360063)
Publisher: Biscuit books
Pages no: 244
Edition language: English
Category:
Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Other editions (2)
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking - Elizabeth David
Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking - Elizabeth David
Books by John Minton
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking - Elizabeth David, John Minton
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A Book of Mediterranean Food - Elizabeth David, John W. Minton, Clarissa Dickson Wright
An Omelette and a Glass of Wine - Elizabeth David, John Thorne
French Provincial Cooking - Elizabeth David, Juliet Renny, Julia Child
Italian Food - Elizabeth David, Julia Child
Peperonata And Other Italian Dishes (Pen... Peperonata And Other Italian Dishes (Penguin 60s S) - Elizabeth David
Elizabeth David Cookery - Elizabeth Davi... Elizabeth David Cookery - Elizabeth David
French Provincial Cooking - Elizabeth David
Saving Rapunzel - Elizabeth David
English Bread And Yeast Cookery - Elizabeth David
Harvest of the Cold Months: The Social History of Ice and Ices - Elizabeth David
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