English Bread and Yeast Cookery (Revised)
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP.
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP.
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ISBN:
9780964360006 (0964360004)
Publish date: April 1st 1994
Publisher: Biscuit books
Edition language: English
Still one of the best books on baking bread and worth the hunt to find out what is really going on with all that yeast.
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 by Elizabeth David, now listed on BookLikes)