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Food in History - Reay Tannahill
Food in History
by: (author)
3.80 25
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has... show more
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
show less
Format: paperback
ISBN: 9780517884041 (0517884046)
ASIN: 517884046
Publisher: Broadway Books
Pages no: 448
Edition language: English
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Elentarri's Book Blog
Elentarri's Book Blog rated it
4.0 Food in History
4.5 stars. Does what it says on the cover. The book discusses the history of food in an interesting and easy to read manner. illustrations included.
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