French Chef Cookbook, The
Format: mass market paperback
ISBN:
9780553264340 (0553264346)
Publish date: August 1st 1984
Publisher: Bantam
Edition language: English
This isn't the cookbook with which Child revolutionized how Americans cook--Mastering the Art of French Cooking. Rather, it's a companion book to her PBS show of the same name. As it says in the back cover, it "puts in print, session by session, dish by dish, every recipe Julia Child has demonstrate...