The French Chef Cookbook
Format: mass market paperback
ISBN:
9780345389442 (0345389441)
Publish date: July 2nd 1994
Publisher: Ballantine Books
Edition language: English
This isn't the cookbook with which Child revolutionized how Americans cook--Mastering the Art of French Cooking. Rather, it's a companion book to her PBS show of the same name. As it says in the back cover, it "puts in print, session by session, dish by dish, every recipe Julia Child has demonstrate...