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How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb - Cook's Illustrated, John Burgoyne, Jack Bishop
How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
by: (author) (author) (author)
Format: hardcover
ISBN: 9780936184289 (0936184280)
Publisher: Boston Common Press
Pages no: 96
Edition language: English
Series: Illustrated Step-By-Step Guides
Bookstores:
Books by Cook's Illustrated
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How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb - Cook's Illustrated, John Burgoyne, Jack Bishop
Books by John Burgoyne
The New Best Recipe: All-New Edition - Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Van Ackere, Daniel J.
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The Cook's Illustrated Guide to Grilling and Barbecue - Cook's Illustrated, John Burgoyne, Carl Tremblay
The New Best Recipe - Cook's Illustrated, John Burgoyne, Carl Tremblay
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) - Cook's Illustrated, John Burgoyne, Carl Tremblay
The Cook's Illustrated Guide To Grilling And Barbecue - Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
The Best Cover & Bake Recipes - Cook's Illustrated, John Burgoyne, Carl Tremblay, Keller + Keller
The Best Soups & Stews - Cook's Illustrated, John Burgoyne
Developing Yourself, Your Career And You... Developing Yourself, Your Career And Your Organization - John Burgoyne
Books by Jack Bishop
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends - Jack Bishop
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating - Jack Bishop, Ann Stratton
Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy - Cesare Casella, Jack Bishop
Something Sweet - Jack Bishop
How to Cook Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetrazzini, Lasagne, Jambalaya, Hoppin' John, and Other Streamlined Casseroles - Cook's Illustrated, Jack Bishop
How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza - Cook's Illustrated, John Burgoyne, Jack Bishop
365 Quick Tips - Alan John / Witschonke Burgoyne, Jack Bishop, Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke
How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb - Cook's Illustrated, John Burgoyne, Jack Bishop
How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies - Cook's Illustrated, Jack Bishop
How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin - Cook's Illustrated, John Burgoyne, Jack Bishop
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