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Beard on Pasta (James Beard Library of Great American Cooking) - James Beard, Karl Stuecklen, Michael Romano, Julia Child
Beard on Pasta (James Beard Library of Great American Cooking)
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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
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Format: hardcover
ISBN: 9780762406128 (0762406127)
Publisher: Running Press Book Publishers
Pages no: 220
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Other editions (2)
Beard on Pasta - James Beard
Beard on Pasta - James Beard
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