logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Beard on Pasta (James Beard Library of Great American Cooking) - James Beard, Karl Stuecklen, Michael Romano, Julia Child
Beard on Pasta (James Beard Library of Great American Cooking)
by: (author) (author) (author) (author)
4.00 5
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
show less
Format: hardcover
ISBN: 9780762406128 (0762406127)
Publisher: Running Press Book Publishers
Pages no: 220
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Other editions (2)
Beard on Pasta - James Beard
Beard on Pasta - James Beard
Books by Julia Child
My Life in France - Julia Child, Alex Prud'Homme
Mastering the Art of French Cooking - Julia Child, Simone Beck, Louisette Bertholle
The Way to Cook - Julia Child
Baking with Julia: Sift, Knead, Flute, Flour, And Savor... - Julia Child, Gentl and Hyers
Mastering the Art of French Cooking: Vol. 2 - Julia Child, Simone Beck
Julia and Jacques Cooking at Home - Julia Child, Jacques Pépin
French Provincial Cooking - Elizabeth David, Juliet Renny, Julia Child
Italian Food - Elizabeth David, Julia Child
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking - Julia Child, David Nussbaum
From Julia Child's Kitchen - Julia Child, Paul Child, Albie Walton
Books by James Beard
James Beard's American Cookery - James Beard
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - Shirley King, James Beard
Best Of James Beard - James Beard Best Of James Beard - James Beard
The Cooks' Catalogue - James Beard
James Beard's Theory and Practice Of Good Cooking - James Beard, José Wilson, Julia Child, Barbara Kafka, Karl Stuecklen
JAMES BEARD DELIGHTS AND PREJUDICES - James Beard, Earl Thollander
The Great Cooks' Guide to CLAY Cookery -... The Great Cooks' Guide to CLAY Cookery - James Beard, Beard
Love and Kisses and a Halo of Truffles: ... Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown - James Beard, John Ferrone
The Great Cooks' Guide to Pasta & Noodle... The Great Cooks' Guide to Pasta & Noodle Dishes - James Beard
The Great Cooks' Guide to Crepes & Souff... The Great Cooks' Guide to Crepes & Souffles: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and - James Beard, Milton Glaser, Burt Wolf
Books by Michael Romano
My Max Score AP U.S. History: Maximize Your Score in Less Time - Michael Romano
Second Star - Michael Romano Second Star - Michael Romano
Beard on Pasta (James Beard Library of Great American Cooking) - James Beard, Karl Stuecklen, Michael Romano, Julia Child
Cliffsnotes AP European History, 2nd Edition - Michael Romano
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant - Danny Meyer, Michael Romano
Family Table: Favorite Staff Meals from Our Restaurants to Your Home - Michael Romano, Karen Stabiner, Danny Meyer
A Little Witch in Training - Michael Rom... A Little Witch in Training - Michael Romano
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant - Danny Meyer, Michael Romano, Corp Union Square Cafe
Books by Karl Stuecklen
James Beard's Beard On Birds (James Beard Library of Great American Cooking) - Karl Stuecklen, Julia Child, James Beard
Beard on Pasta (James Beard Library of Great American Cooking) - James Beard, Karl Stuecklen, Michael Romano, Julia Child
Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1) - James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen
James Beard's Theory and Practice Of Good Cooking - James Beard, José Wilson, Julia Child, Barbara Kafka, Karl Stuecklen
On shelves
Book Trauma
see more
Share this Book
Copyright © 2024 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.