Mastering the Art of French Cooking: Vol. 1
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Format: Paperback
ISBN:
9780394721781 (0394721780)
Publisher: Knopf
Pages no: 752
Edition language: English