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Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion SET - Wayne Gisslen
Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion SET
by: (author)
Format: hardcover
ISBN: 9780470343357 (0470343354)
Publisher: Wiley, John & Sons, Incorporated
Edition language: English
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Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
5.0
This is one of the book I frequently use and read all these years. Its a comprehensive book about the science of baking and it cover all the basic terms and steps in baking pastries, cakes and bread. Although I never actually use this book for the recipes but I find it provide wealth of information ...
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