Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion SET
by:
Wayne Gisslen (author)
Format: hardcover
ISBN:
9780470343357 (0470343354)
Publish date: March 7th 2008
Publisher: Wiley, John & Sons, Incorporated
Edition language: English
This is one of the book I frequently use and read all these years. Its a comprehensive book about the science of baking and it cover all the basic terms and steps in baking pastries, cakes and bread. Although I never actually use this book for the recipes but I find it provide wealth of information ...