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Professional Baking, Textbook and Study Guide - Wayne Gisslen
Professional Baking, Textbook and Study Guide
by: (author)
Format: hardcover
ISBN: 9780471417750 (0471417750)
Publisher: John Wiley & Sons
Pages no: 736
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Textbooks, Culinary
Bookstores:
Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
5.0
text
This is one of the book I frequently use and read all these years. Its a comprehensive book about the science of baking and it cover all the basic terms and steps in baking pastries, cakes and bread. Although I never actually use this book for the recipes but I find it provide wealth of information ...
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Other editions (38)
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Wayne Gisslen
Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set [With CDROM] - Wayne Gisslen
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set - Wayne Gisslen
Professional Baking, College Version and Study Guide - Wayne Gisslen
Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards Set - Wayne Gisslen
Professional Baking - Wayne Gisslen, Julia Hill
Professional Baking - Wayne Gisslen
Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion SET - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards (4) Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, National Restaurant Association
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, College Version - Wayne Gisslen
Books by Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
The Professional Bakeshop - Wayne Gisslen
Gisslen Cooking: And Gisslen Study Guide... Gisslen Cooking: And Gisslen Study Guide to Accompany Professional Cooking - Wayne Gisslen
Professional CSS - Wayne Gisslen, Mary E... Professional CSS - Wayne Gisslen, Mary Ellen Griffin
Gisslen/Essentials of Professional Cooki... Gisslen/Essentials of Professional Cooking Pkg (Includes Text and Nraef Student Wkbk) and CIA/Remarkable Service Set - Wayne Gisslen, Culinary Institute of America
Professional Baking, 6th Edition - Wayne... Professional Baking, 6th Edition - Wayne Gisslen
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation - Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Culinary Math - Wayne Gisslen Culinary Math - Wayne Gisslen
Professional Cooking, Student Workbook - Wayne Gisslen
Professional Baking, Student Workbook - Wayne Gisslen
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So Many Books. So Little Time. Berries in the Sky Syahira's Literary Obsession
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