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Professional Baking - Wayne Gisslen, Julia Hill
Professional Baking
by: (author) (author)
ISBN: 9780470139950 (0470139951)
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Textbooks, Culinary
Bookstores:
Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
5.0
text
This is one of the book I frequently use and read all these years. Its a comprehensive book about the science of baking and it cover all the basic terms and steps in baking pastries, cakes and bread. Although I never actually use this book for the recipes but I find it provide wealth of information ...
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Other editions (38)
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Wayne Gisslen
Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set [With CDROM] - Wayne Gisslen
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, Textbook and Study Guide - Wayne Gisslen
Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set - Wayne Gisslen
Professional Baking, College Version and Study Guide - Wayne Gisslen
Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion SET - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards (4) Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, National Restaurant Association
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, College Version - Wayne Gisslen
Books by Julia Hill
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
New Age Writing for Publication - Christ... New Age Writing for Publication - Christine Jette, Pauline Campanelli, Julia Hill
Chrysalis - Church, Snow, Julia Hill Chrysalis - Church, Snow, Julia Hill
Reincarnat 957 - HICKEY, WILLIS, Julia H... Reincarnat 957 - HICKEY, WILLIS, Julia Hill
Serv Safe Essentials: With Exam And Cia ... Serv Safe Essentials: With Exam And Cia - National Restaurant Association, Julia Hill, Linda Blocker, James Peterson
Bureaucracy and Government P-Copy - Juli... Bureaucracy and Government P-Copy - Julia Hill
Creative VIS Tape - Tech Psy, Julia Hill Creative VIS Tape - Tech Psy, Julia Hill
Dr. T. - Man Who Sought/Soul - Carradine... Dr. T. - Man Who Sought/Soul - Carradine, Matheny, Julia Hill
The Gnostic Gospel of St. Thomas: Meditations on the Mystical Teachings - Malachi Eben Ha-Elijah, Julia Hill, Malachi Eben Ha-Elijah
Becoming a Manager - Julia Hill Becoming a Manager - Julia Hill
Books by Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking with Prof Baking Met... Professional Baking with Prof Baking Methods Cards Study Guide Garde Manger Study Guide Wileyplus and Wp V5 Card - Wayne Gisslen
Professional Baking Cake Mixing Methods ... Professional Baking Cake Mixing Methods - Wayne Gisslen
Culinary Academy Of Long Island - Franci... Culinary Academy Of Long Island - Francis Talyn Lynch, Wayne Gisslen, National Restaurant Association, Culinary Institute of America
All Access Pack Recipes to Accompany Pro... All Access Pack Recipes to Accompany Professional Baking (Loose-Leaf) - Wayne Gisslen
Gisslen/Probaking 3rd Edition Pkg, Nraef... Gisslen/Probaking 3rd Edition Pkg, Nraef/Servsafe Essen 2nd Edition with Exam, and Figoni/How Baking Works Set - Wayne Gisslen, Paula I. Figoni, National Restaurant Association
Set: Professional Cooking for Canadian C... Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition - Wayne Gisslen
Gisslen/Professional Cooking Fifth Editi... Gisslen/Professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/Exam Set - Wayne Gisslen
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Essentials of Professional Cooking with ... Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set - Wayne Gisslen
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