logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Professional Baking - Wayne Gisslen, Julia Hill
Professional Baking
by: (author) (author)
ISBN: 9780470139950 (0470139951)
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Textbooks, Culinary
Bookstores:
Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
5.0
text
This is one of the book I frequently use and read all these years. Its a comprehensive book about the science of baking and it cover all the basic terms and steps in baking pastries, cakes and bread. Although I never actually use this book for the recipes but I find it provide wealth of information ...
See review
see community reviews
Other editions (38)
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Wayne Gisslen
Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set [With CDROM] - Wayne Gisslen
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, Textbook and Study Guide - Wayne Gisslen
Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set - Wayne Gisslen
Professional Baking, College Version and Study Guide - Wayne Gisslen
Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion SET - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards (4) Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, National Restaurant Association
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, College Version - Wayne Gisslen
Books by Julia Hill
Serv Safe Essentials: With Exam And Cia ... Serv Safe Essentials: With Exam And Cia - National Restaurant Association, Julia Hill, Linda Blocker, James Peterson
Bureaucracy and Government P-Copy - Juli... Bureaucracy and Government P-Copy - Julia Hill
Creative VIS Tape - Tech Psy, Julia Hill Creative VIS Tape - Tech Psy, Julia Hill
Dr. T. - Man Who Sought/Soul - Carradine... Dr. T. - Man Who Sought/Soul - Carradine, Matheny, Julia Hill
The Gnostic Gospel of St. Thomas: Meditations on the Mystical Teachings - Malachi Eben Ha-Elijah, Julia Hill, Malachi Eben Ha-Elijah
Becoming a Manager - Julia Hill Becoming a Manager - Julia Hill
Techknowledge Newsletter - Julia Hill Techknowledge Newsletter - Julia Hill
C-47 Wt.Loss - Psy-Tech, Pauline Campane... C-47 Wt.Loss - Psy-Tech, Pauline Campanelli, Julia Hill
One Makes the Difference: Inspiring Actions that Change our World - Julia Hill
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Books by Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Set for Conestoga College: Professional ... Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Magazine, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, Culinary Institute of America
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation - Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Set: Professional Cooking for Canadian C... Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition - Wayne Gisslen
Professional Baking, Student Workbook - Wayne Gisslen
Essentials of Professional Cooking with ... Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set - Wayne Gisslen
Culinary Math - Wayne Gisslen Culinary Math - Wayne Gisslen
Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide - Set - Wayne Gisslen
Prof Cooking 7th Edition Pro Baking 5th ... Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyield - Wayne Gisslen
Essentials Of Professional Cooking: With... Essentials Of Professional Cooking: With Kitchen Essentials - Wayne Gisslen, Le Cordon Bleu Magazine
On shelves
So Many Books. So Little Time. Berries in the Sky Syahira's Literary Obsession
see more
Share this Book
Copyright © 2024 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.