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Professional Baking - Wayne Gisslen
Professional Baking
by: (author)
ISBN: 9780471357346 (0471357340)
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Textbooks, Culinary
Bookstores:
Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
5.0
text
This is one of the book I frequently use and read all these years. Its a comprehensive book about the science of baking and it cover all the basic terms and steps in baking pastries, cakes and bread. Although I never actually use this book for the recipes but I find it provide wealth of information ...
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Other editions (38)
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Wayne Gisslen
Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set [With CDROM] - Wayne Gisslen
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, Textbook and Study Guide - Wayne Gisslen
Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set - Wayne Gisslen
Professional Baking, College Version and Study Guide - Wayne Gisslen
Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards Set - Wayne Gisslen
Professional Baking - Wayne Gisslen, Julia Hill
Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion SET - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards (4) Set - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, National Restaurant Association
Professional Baking - Wayne Gisslen
Professional Baking - Wayne Gisslen
Professional Baking, College Version - Wayne Gisslen
Books by Wayne Gisslen
Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Essentials of Professional Cooking with ... Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set - Wayne Gisslen
Cooking For Canadian Chefs - Wayne Gissl... Cooking For Canadian Chefs - Wayne Gisslen
Study Guide to Accompany Professional Cooking - Wayne Gisslen
Prof Cooking 7th Edition Pro Baking 5th ... Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyield - Wayne Gisslen
Gisslen: Professional Cooking For Canadi... Gisslen: Professional Cooking For Canadian Chefs, Sixth Edition Teachers Implementation Kit: Teacher's Implementation Kit - Wayne Gisslen
Professional Cooking with Student Study ... Professional Cooking with Student Study Guide and Webct - Wayne Gisslen
Professional Baking Cake Mixing Methods ... Professional Baking Cake Mixing Methods - Wayne Gisslen
Professional Baking - Wayne Gisslen Professional Baking - Wayne Gisslen
Culinary Academy Of Long Island - Franci... Culinary Academy Of Long Island - Francis Talyn Lynch, Wayne Gisslen, National Restaurant Association, Culinary Institute of America
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So Many Books. So Little Time. Berries in the Sky Syahira's Literary Obsession
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