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Professional Baking - editions back

by Wayne Gisslen
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Professional Baking - Wayne Gisslen, Le Cordon Bleu Magazine, Mary Ellen Griffin, Andre J. Cointreau
Professional Baking
by Le Cordon Bleu Magazine (author), Wayne Gisslen (author), Mary Ellen Griffin (author), Andre J. Cointreau (author)
publisher: John Wiley and Sons, Inc. publish date: April 6th 2004
format: hardcover pages: 736
language: English
ISBN: 0471464260 (9780471464266)
Professional Baking - Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
Professional Baking
by Le Cordon Bleu (author), Wayne Gisslen (author), Mary Ellen Griffin (author)
publisher: John Wiley & Sons publish date: June 12th 2006
format: ebook pages: 736
language: English
ISBN: 0470073535 (9780470073537)
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set - Wayne Gisslen
Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set
by Wayne Gisslen (author)
publisher: John Wiley & Sons publish date: February 9th 2009
format: hardcover
language: English
ISBN: 0470501448 (9780470501443)
Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set [With CDROM] - Wayne Gisslen
Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set [With CDROM]
by Wayne Gisslen (author)
publisher: John Wiley & Sons publish date: October 27th 2008
format: hardcover
language: English
ISBN: 0470466588 (9780470466582)
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set - Wayne Gisslen
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set
by Wayne Gisslen (author)
publisher: Wiley, John & Sons, Incorporated publish date: June 21st 2010
format: hardcover
language: English
ISBN: 0470923334 (9780470923337)
Professional Baking - Wayne Gisslen
Professional Baking
by Wayne Gisslen (author)
publisher: John Wiley & Sons publish date: April 6th 2004
format: hardcover pages: 736
language: English
ISBN: 0471477761 (9780471477761)
Professional Baking, Textbook and Study Guide - Wayne Gisslen
Professional Baking, Textbook and Study Guide
by Wayne Gisslen (author)
publisher: John Wiley & Sons publish date: February 6th 2001
format: hardcover pages: 736
language: English
ISBN: 0471417750 (9780471417750)
Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set - Wayne Gisslen
Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set
by Wayne Gisslen (author)
publisher: John Wiley & Sons publish date: December 1st 2008
format: hardcover
language: English
ISBN: 0470486376 (9780470486375)
Professional Baking, College Version and Study Guide - Wayne Gisslen
Professional Baking, College Version and Study Guide
by Wayne Gisslen (author)
publisher: John Wiley & Sons publish date: December 6th 1993
format: hardcover pages: 544
language: English
ISBN: 0471039993 (9780471039990)
Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards Set - Wayne Gisslen
Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards Set
by Wayne Gisslen (author)
publisher: Wiley, John & Sons, Incorporated publish date: June 10th 2008
format: paperback
language: English
ISBN: 0470414057 (9780470414057)
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